Pelatihan dan Pendampingan Legalitas Usaha Produk Makanan UMKM Berbasis Produk Halal . Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat, [S. l.], v. 3, n. 5, p. 706–713, 2023. DOI: 10.59395/altifani.v3i5.481. Disponível em: https://mail.altifani.net/index.php/altifani/article/view/481. Acesso em: 26 jul. 2026.