Pengaruh Formulasi Tepung Hotong (Setaria italica (L.) Beauv.) dan Kenari (Canarium indicum L.) Terhadap Karakteristik Kimia, Fisik, dan Sensori Flakes. Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat, [S. l.], v. 6, n. 4, p. 2236–2248, 2026. DOI: 10.59395/altifani.v6i4.1369. Disponível em: https://mail.altifani.net/index.php/altifani/article/view/1369. Acesso em: 26 jul. 2026.