Pengaruh Formulasi Tepung Hotong (Setaria italica (L.) Beauv.) dan Kenari (Canarium indicum L.) Terhadap Karakteristik Kimia, Fisik, dan Sensori Flakes. J. Altifani Penelit. Pengabd. k. Masy. [Internet]. 2026 Jul. 25 [cited 2026 Jul. 26];6(4):2236-48. Available from: https://mail.altifani.net/index.php/altifani/article/view/1369